About Viticulture & Enology

Washington State University's Viticulture & Enology (V&E) Program is a perfect blend of hands-on study, industry connections, and premier faculty that turns out highly skilled graduates who become industry leaders.

V&E research and extension offers science-based solutions to the challenges our region’s grape growers and winemakers face.

Your purchase of wine and other V&E products supports our students and team in continuing to advance grape and wine education, research, and extension efforts.

For more information, please visit our website.