The Wazzu Cuvée is a sparkling wine made from a blend of Chardonnay, Gewürztraminer, and Riesling grapes from the Ravenholt Research and Teaching Vineyard at WSU Tri-Cities. The student winemaking team chose to use a traditional method to create the wines, fermenting and bottling at the WSU Wine Science Center.
Aromas/Flavors: Fresh ginger with hints of rose, lemon, and lime
The Blend: 13% Chardonnay, 66% Gewürztraminer, and 21% Riesling
The Composition: Alc. 11.8% by Vol., TA 11.3g/L, pH 2.89, RS 10g/L
